8/10/2023 0 Comments Office tidiness policy![]() In line with the Safety, Health and Welfare at Work Act 2005, employers must:Īs a quick test, ask yourself these 4 questions. Maintaining a tidy, uncluttered and clean workplace is at the very heart of this responsibility. Cleaning cloths, sponges and tea towels need to be regularly replaced or laundered.Įmployers are required by law to manage the hazards presented in the workplace to prevent accidents and ill health of their staff. Spills and mess should be cleaned up immediately. Cleaning products need to be stored correctly in the kitchen.It’s essential for employees to maintain hygienic practices (and for Office Managers to clearly communicate the kitchen rules of usage) and employ an office cleaning company to carry out daily kitchen cleans. Dangerous bacteria are so easily spread around the office kitchen. Cooked and uncooked foods share the same surfaces in the kitchen – worktops, fridge, microwave and sink.You find an array of electrical appliances in the office kitchen (microwave, toaster, kettle, coffee machine, juicer, sandwich maker) – they get heavy usage and need regular and thorough cleaning and maintenance (testing and tagging).Mobile storage units are common in offices – they need to be well maintained and again, not overloaded. ![]() Are ladders or steps needed for staff members to safely access the storage units? Are frequently used items in storage kept where they are most accessible?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |